flank steak
bell peppers
onion
soy sauce
gingerLearn more
🍲 Beef Stir-Fry Recipe: Cook Like a Pro with Hip Wok
Beef Stir-Fry
You will need:
flank steak
bell peppers
onion
soy sauce
ginger
Instructions
- Start by heating your wok over medium-high heat.
- Add a tablespoon of oil and let it heat up.
- Add the flank steak to the wok and stir-fry until it's browned. This should take about 2-3 minutes.
- Remove the beef from the wok and set it aside.
- In the same wok, add another tablespoon of oil. Add the bell peppers and onion and stir-fry for about 2 minutes, until they are just starting to soften.
- Grate a teaspoon of fresh ginger into the wok and stir-fry for another 30 seconds.
- Return the beef to the wok, add a tablespoon of soy sauce, and stir everything together.
- Continue to stir-fry for another 2-3 minutes, until everything is well mixed and hot.
Notes
Feel free to add other vegetables like broccoli or snow peas to your stir-fry. You can also adjust the amount of soy sauce to taste.
Embrace the vibrant flavors of Asia with our delectable Beef Stir-Fry recipe, a quick and easy dish that brings the authentic taste of the East right to your kitchen. With a combination of tender flank steak, crisp bell peppers, and aromatic ginger, this dish is not only a feast for your palate, but also a visual delight.
Stir-frying is an art, and mastering it can open up a world of possibilities for your culinary adventures. If you're new to this cooking technique, don't worry! Our guide on easy and delicious wok recipes for beginners will get you started on the right foot.
A key element of a successful stir-fry is the wok. The wok's unique shape allows for quick and even heating, ensuring that your ingredients are cooked perfectly. If you're wondering about the best way to achieve that restaurant-quality stir-fry at home, our FAQ on how restaurants make stir-fry taste better has some insider tips for you.
Our Beef Stir-Fry recipe is versatile and adaptable. Feel free to experiment with other vegetables like broccoli or snow peas, or even switch up the protein. If you're looking for inspiration, check out our delicious stir-fry recipes using chicken or beef.
Stir-frying is not just about taste, it's also a healthy way to cook. The quick cooking process helps to retain the nutrients in your vegetables, making it a great choice for those looking for healthy meal options. If you're interested in exploring more healthy wok recipes, our FAQ on easy, healthy dinner recipes that use a wok is a treasure trove of ideas.
So, grab your wok and let's get cooking! With our Beef Stir-Fry recipe and your culinary creativity, dinner tonight is going to be a delicious adventure.
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