200g of egg noodles
2 tablespoons of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 carrot, julienned
100g of bean sprouts
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
2 spring onions, choppedLearn more
🍜 Stir-Fried Noodles Recipe
Stir-Fried Noodles
You will need:
200g of egg noodles
2 tablespoons of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 carrot, julienned
100g of bean sprouts
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
2 spring onions, chopped
Instructions
- First, prepare the egg noodles. Follow the instructions on the package for the best results. Once cooked, drain them in a colander and set them aside to cool.
- Next, heat two tablespoons of vegetable oil in your wok. The wok should be over medium-high heat for optimal cooking.
- Once the oil is heated, add the sliced onion and minced garlic. Stir-fry these ingredients until they start to soften. This should take about 2 minutes.
- Now, add the sliced bell pepper and julienned carrot to the wok. Continue to stir-fry for another 2-3 minutes. The vegetables should be tender but still retain a bit of crunch.
- Then, add the bean sprouts, cooked noodles, soy sauce, oyster sauce, and sesame oil to the wok. Stir-fry everything together until the ingredients are well combined and heated through. This should take about 2-3 minutes.
- Finally, garnish your stir-fried noodles with chopped spring onions before serving. This adds a fresh, crunchy element to the dish.
Notes
Feel free to add other vegetables or proteins such as chicken, shrimp, or tofu to this recipe. Just make sure to adjust the cooking time accordingly.
Looking to whip up a quick and delicious stir-fried noodle dish? Look no further! Our recipe for Stir-Fried Noodles is sure to satisfy your cravings. Packed with flavor and loaded with colorful vegetables, this dish is a crowd-pleaser.
To make this recipe, you will need 200g of egg noodles, 2 tablespoons of vegetable oil, 1 onion (sliced), 2 cloves of garlic (minced), 1 red bell pepper (sliced), 1 carrot (julienned), 100g of bean sprouts, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 2 spring onions (chopped).
Start by cooking the noodles according to the package instructions. Once cooked, drain and set them aside. In a wok, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and stir-fry until they start to soften. Next, add the sliced red bell pepper and julienned carrot, and continue to stir-fry for 2-3 minutes. Now, it's time to add the bean sprouts, cooked noodles, soy sauce, oyster sauce, and sesame oil. Stir-fry everything together until well combined and heated through. Finally, garnish with chopped spring onions before serving.
Feel free to customize this recipe by adding other vegetables or proteins such as chicken, shrimp, or tofu. Just make sure to adjust the cooking time accordingly. This versatile dish can be easily adapted to suit your taste preferences and dietary needs.
Now that you have the recipe, it's time to gather your ingredients and get cooking! In just a few simple steps, you'll have a delicious stir-fried noodle dish that will impress your family and friends. So put on your apron, grab your wok, and let's get cooking!
For more wok cooking tips, delicious recipes, and information on the best woks, be sure to visit Hip Wok. Happy cooking!
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